| 2 | Slices prosciutto |
| 2 | Dempster’s® 12 Grain Bagels, lightly toasted |
| 2 tbsp | (30 mL) Softened butter |
| 1/2 cup | (125 mL) Arugula |
| 2 | Eggs, poached or fried |
| Salt and pepper | |
| 4 tbsp | (60 mL) Giardiniere, chopped |
PREHEAT oven to 350°F (180°C).
ARRANGE prosciutto on a parchment paper lined baking sheet. Bake in preheated oven for 8-10 minutes or until very crispy.
SPREAD the cut side of each bagel with butter. Top with arugula, a slice of prosciutto and a poached or fried egg. Season the egg with salt and pepper. Scatter chopped giardiniere over top and serve.
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