| 2 | Maple Leaf Prime Naturally® Boneless Skinless Chicken Breasts |
| 1 tsp | (5 mL) Italian seasoning |
| 1 tbsp | (5 mL) Italian seasoning |
| 1 | Head Iceberg lettuce, shredded |
| 2 | Tomatoes, diced |
| 2 | Stalks celery, diced |
| 1 | Red pepper, diced |
| 1 | Yellow pepper, diced |
| 2 | Hard-boiled eggs, quartered |
| 1/4 cup | (60 mL) Pitted black olives, sliced |
| 1/4 cup | (60 mL) Italian dressing |
SEASON the chicken with Italian seasoning on both sides. Heat the oil in a large non-stick skillet over medium heat. Sear the chicken for 3-4 minutes per side or until slightly browned. Cover and continue to cook for about 15 minutes, turning frequently until the internal temperature reaches 165°F (74°C). Remove from heat.
ARRANGE the shredded lettuce in a large salad bowl. Top with prepared vegetables and quartered eggs. Slice the chicken breasts and arrange over the salad. Sprinkle with black olives and drizzle with Italian dressing.
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