Indian Spiced Chicken Wings

Indian Spiced Chicken Wings
  • Prep Time: 10
  • Total Time: 30
  • Servings: 16

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About this Recipe


1 Pkg (16 pieces) Maple Leaf Prime Naturally® Chicken Wings
3 tbsp (45 mL) Tandoori paste
1/2 cup (125 mL) Flour
2 tsp (10 mL) Garam masala
1/4 tsp (1 mL) Salt
1/3 cup (80 mL) Mango chutney
3 tbsp (45 mL) Melted butter
1 Green onion, thinly sliced


PLACE the chicken wings in a large re-sealable plastic bag. Add tandoori paste, and massage to coat the wings. Refrigerate at least 30 minutes or up to overnight.

PREHEAT a deep fryer to 350°F (180°C).

WHISK together, flour, garam masala and salt in a large bowl. Whisk together chutney and butter in a separate bowl and set aside. Toss wings in the flour mixture. Working in batches, fry the wings for 8-10 minutes or until dark brown in colour and the internal temperature has reached 185°F (85°C). Toss the wings in the chutney mixture. Serve garnished with green onion.


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