So quick and easy for a nice summer dessert.
|3 1/2 oz||coconut|
|1 tbsp||butter, softened|
Combine all ingredients and pour into an 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.
Really great recipe for summer dessert.
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