Topped with peppery arugula, fresh tomatoes and zesty hummus, this vegetarian sandwich melt is perfect for a light meal or hearty snack.
|1||Ben’s® English Muffin, split|
|3 tbsp||(45 mL) hummus|
|1/4 cup||(60 mL) arugula|
|2||slices heirloom tomatoes|
|4||slices fresh mozzarella|
|Pinch salt and pepper|
Preheat broiler on high. Spread hummus evenly on each muffin half. Top each with arugula, tomato slices and mozzarella. Sprinkle with salt and pepper.
Transfer to foil lined baking sheet. Broil for 1 to 2 minutes or until cheese melts and golden brown.
Use your favourite flavoured hummus, try herb, sundried tomato or spicy.
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