Coated with creamy hummus, topped with Alfalfa sprouts and cherry tomatoes, this light and refreshing vegetarian sandwich a great lunch option.
|2||2 Slices Dempster’s® WholeGrainsTM Ancient Grains Bread|
|.25 cup||(60 mL) Ready prepared hummus|
|.33 cup||(80 mL) Cherry tomatoes, quartered|
|.5 cup||(125 mL) Alfalfa sprouts|
|1 tbsp||(15 mL) Olive oil|
SPREAD humus equally on slices of bread, cover with alfalfa sprouts. Top with tomatoes, drizzle with olive oil and serve.
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