Huevos Rancheros

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Huevos Rancheros
  • Prep Time: 15
  • Total Time: 20
  • Servings: 4.0
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About this Recipe

This is an easy way to make a tostada-type breakfast that will definitely satisfy your hunger until lunch! Top with spicy salsa, sour cream and green onions to serve.

Ingredients

4 DEMPSTER’S®/POM® Flax and Multigrain Pita Snackers
8 Eggs, lightly beaten
125 ml Canned black beans, rinsed and drained
250 ml Shredded jalapeño Havarti cheese OR taco cheese mix
50 ml Mild salsa
50 ml Sour cream
50 ml Sliced green onion

Directions

PREHEAT oven to broil.

SLICE pita in half horizontally; toast lightly.

COOK eggs in a non stick frying pan over medium heat.

STIR in black beans.

DIVIDE egg mixture and cheese among 4 of the 8 pita halves. Broil halves with filling for 2 or 3 minutes, until cheese melts.

TOP with salsa, sour cream and green onion. Close sandwiches with remaining pita halves.

Notes

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