Hotdog Dippers

By Tyson M – Saint John, NB
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Hotdog Dippers
  • Prep Time: 5
  • Total Time: 10
  • Servings: 1
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About this Recipe

This is a super fast snack that's fun and easy to make!

Ingredients

2 Maple Leaf hot dogs
1 tbsp ketsup
1 tbsp barbecue sauce
1 tsp mustard

Directions

Cut the hot dogs into thirds and try to make interesting shapes or animals out of them. I chose octopus and fish shapes! For the octopus make a few cuts at the cut end of the hot dog tips. For the fish, cut center part of the hot dog in half, then cut the tips into a smiley face and fins. You can also score the body to show off its scales. If you are really artistic, you can put little faces on them too! Boil for 1-2 minutes or pan fry for 2-3 minutes, the cuts will curl open. Arrange on a plate and enjoy with your choice of dippers!

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