Modified from: http://www.epicurious.com/recipes/food/views/233921
|1 1/2 tsp||coarse kosher salt|
|1/4 cup||fresh parsley|
|6 tbsp||extra-virgin olive oil|
|2 tsp||dried basil|
|2 tsp||dried oregano|
|1 tsp||dried rubbed sage|
|1 tsp||fennel seeds, ground in mortar with pestle or spice grinder|
|1 tsp||ground black pepper|
|9 lbs||pork shoulder|
|1 tbsp||red wine vinegar|
|1 lb||onions, halved, cut into 1/4-inch-thick slices|
|1 lb||red bell peppers, seeded, cut into 1/2-inch-wide strips|
|1/2 lb||green bell peppers, seeded, cut into 1/2-inch-wide strips|
|1 1/2 lbs||fresh mozzarella cheese, thinly sliced|
|1 Pkg||Dempster's Deluxe White Hamburger Buns|
Chop garlic on work surface. Sprinkle with 1 1/2 teaspoons kosher salt and mince until paste forms. Transfer paste to small bowl; mix in parsley and next 7 ingredients. Using small sharp knife, make 20 evenly spaced 1-inch-long, 2-inch-deep slits in pork. Stuff seasoning mixture into slits. Sprinkle outside of pork with salt and pepper. Let stand 1 hour for seasonings to penetrate.
Place pork in slow cooker on low for 7 hours.
Pour leftover juices from roasting pan into 4-cup measuring cup. Spoon off fat. If necessary, add enough water to degreased juices to measure 2 cups. Stir 2 tablespoons juices and cornstarch in small saucepan until cornstarch dissolves; whisk in remaining juices and vinegar. Whisk over medium heat until sauce boils and thickens, about 2 minutes. Season to taste with salt and pepper.
Heat oil in heavy large skillet over medium-high heat. Add onions and all peppers; sauté until vegetables are tender and brown, stirring occasionally, about 30 minutes. Sprinkle with salt and pepper.
Arrange Dempster's Deluxe White Hamburger Bun bottoms on work surface; mound with warm pork and drizzle with sauce. Cover with cheese, vegetables, and bun tops. Serve warm.
The pork, sauce, and vegetables can be made one day ahead. Cover and refrigerate everything separately. Before serving, reheat pork, covered, in 350°F oven about 40 minutes; rewarm sauce and vegetables over medium heat.
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