Surprise your guests with a sausage and cheese stuffed puff pastry roll that will make for a delightful and scrumptious party appetizer.
|1 Pkg||Grill'ems or Maple Leaf® Sausage Meat|
|1 cup||(250 mL) Grated Parmesan cheese|
|.25 cup||(60 mL) Chopped fresh parsley|
|1||(397 g) Package Tenderflake® Frozen Puff Pastry, defrosted overnight in the refrigerator|
|1 tbsp||(15 mL) Water|
|1 tbsp||(15 mL) Course salt|
PREHEAT oven to 400°F (200°C).
PLACE sausage meat, parmesan cheese and parsley in a large mixing bowl. Gently mix to combine. Set aside.
ROLL each puff pastry on a lightly floured surface with a lightly floured rolling pin into a 10”x14” (25x35 cm) rectangle. Cut each rectangle into six squares.
DIVIDE the sausage mixture equally between each pastry square. Fold in half and pinch the edges to seal in filling. Use a sharp knife to make a small slit in top of each roll to allow steam to escape while cooking. Transfer to a parchment paper lined baking sheet. Whisk together egg yolk and water in a small bowl. Brush over each pastry and sprinkle with salt. Bake in preheated oven for 25-30 minutes or until crisp and golden and the internal temperature of each roll reaches 160°F (71°C).
For a milder flavour substitute Schneiders® Country Naturals® Mild Tuscan Countryside Sausage
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