Hot Sicilian Sausage Rolls

Hot Sicilian Sausage Rolls
  • Prep Time: 15
  • Total Time: 45
  • Servings: 12

Recipe Tags

About this Recipe

Surprise your guests with a sausage and cheese stuffed puff pastry roll that will make for a delightful and scrumptious party appetizer.


1 Pkg Grill'ems or Maple Leaf® Sausage Meat
1 cup (250 mL) Grated Parmesan cheese
.25 cup (60 mL) Chopped fresh parsley
1 (397 g) Package Tenderflake® Frozen Puff Pastry, defrosted overnight in the refrigerator
1 Egg yolk
1 tbsp (15 mL) Water
1 tbsp (15 mL) Course salt


PREHEAT oven to 400°F (200°C).

PLACE sausage meat, parmesan cheese and parsley in a large mixing bowl. Gently mix to combine. Set aside.

ROLL each puff pastry on a lightly floured surface with a lightly floured rolling pin into a 10”x14” (25x35 cm) rectangle. Cut each rectangle into six squares.

DIVIDE the sausage mixture equally between each pastry square. Fold in half and pinch the edges to seal in filling. Use a sharp knife to make a small slit in top of each roll to allow steam to escape while cooking. Transfer to a parchment paper lined baking sheet. Whisk together egg yolk and water in a small bowl. Brush over each pastry and sprinkle with salt. Bake in preheated oven for 25-30 minutes or until crisp and golden and the internal temperature of each roll reaches 160°F (71°C).


For a milder flavour substitute Schneiders® Country Naturals® Mild Tuscan Countryside Sausage

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (6)

Show More Comments

No Comments yet