A homerun recipe for the summer months
| 4 | Schneiders country naturals hot dogs |
| 4 | hot dog buns |
| 1/2 | cucumber |
| 2 | tomatoes |
| 1/4 cup | feta cheese |
| 4 tbsp | tzatziki dressing |
Heat Grill to medium-high heat or if done in over 325 degrees and use a rack on a cookie sheet to place hot dogs on. Cook for 5-6 mins turning once.
Meanwhile chop and de-seed tomato and cucumber.
Dress bun with tzatziki and add hot dog to buns, sprinkle with toppings including feta cheese.
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