A homerun recipe for the summer months
|4||Schneiders country naturals hot dogs|
|4||hot dog buns|
|1/4 cup||feta cheese|
|4 tbsp||tzatziki dressing|
Heat Grill to medium-high heat or if done in over 325 degrees and use a rack on a cookie sheet to place hot dogs on. Cook for 5-6 mins turning once.
Meanwhile chop and de-seed tomato and cucumber.
Dress bun with tzatziki and add hot dog to buns, sprinkle with toppings including feta cheese.
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