Hot and Sweet bacon squares

By Amy M – London, ON
Hot and Sweet bacon squares
  • Prep Time: 10
  • Total Time: 10
  • Servings: 24 pieces

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About this Recipe

Nice on a brunch table or an evening appetizer. This will be a party pleaser.


4 slices pumpernickle bread
6 slices bacon
8 tbsp hot pepper jelly
6 oz cream cheese


Cut each slice of bread into 6 squares and place on a baking sheet in the oven at 325F for about 6 min. Turn squares over halfway through. Set aside to cool.
In a skillet cook bacon to crisp and lie flat on a paper towel to drain. Cut each slice into 4 pieces.
Cut the cream cheese into slices and place one on top of each square of bread. Top with a teaspoon of hot pepper jelly and a piece of bacon.

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