Horseradish Pepper Ranch Montreal Hot Dogs with Crispy Onion Straws

Horseradish Pepper Ranch Montreal Hot Dogs with Crispy Onion Straws
  • Prep Time: 10
  • Total Time: 20
  • Servings: 5

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About this Recipe

This unique take on a hot dog will have you experimenting all summer! Flavoured ranch dressing and crunch onion straws elevate this hot dog to picnic winner status!


1 Pkg Maple Leaf® Canadian CraftTM Montreal Style Smoked Meat Wieners
5 hot dog buns, split
1/2 cup (125 mL) prepared crunchy onion straws
1/2 cup (125 mL) multi colored gem cherry tomatoes, quartered
1 cup (250 mL) provolone cheese, grated
1 cup (250 mL) prepared ranch dressing
1 1/2 tbsp (22.5 mL) prepared horseradish
1 1/2 tbsp (22.5 mL) freshly cracked black pepper


In a small bowl combine ranch dressing, horseradish and pepper.

Stir to combine and set aside. Bring a large pot of water to a boil.

Place hot dogs into water and reduce heat to a simmer.

Cook hot dogs 4 to 5 minutes or until an internal temperature of 165 degrees is reached.

Remove onto a paper towel lined plate.

Assemble hot dog by dividing cheese between buns followed by hot dogs.

Top with tomatoes and onion straws.

Drizzle with dressing.

Serve immediately.


Alternatively BBQ hot dogs and buns. Serve with a side of pretzels!

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