Honey Sweet Puff Rolls

Honey Sweet Puff Rolls
  • Prep Time: 15
  • Total Time: 45
  • Servings: 16

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About this Recipe

Don't let your sweet tooth go unnoticed with this cardamom puff pastry roll that will make for the perfect morning treat.


.5 cup (125 mL) Sugar
1 tbsp (15 mL) Ground cardamom
1 (397 g) Package Tenderflake® Frozen Puff Pastry, defrosted overnight in refrigerator
.25 cup (60 mL) Butter, melted
2 tbsp (30 mL) Honey
1 tbsp (15 mL) Water


PREHEAT oven to 400°F (200°C).

MIX together sugar and cardamom, set aside.

ROLL out puff pastry into a 16 x 10 inch (40 x 25 cm) rectangle, on a lightly floured surface.

BRUSH pastry with melted butter, top with an even coating of sugar and cardamom mixture. Working from the long side, tightly roll up puff pastry into a log.

CUT log into sixteen 1 inch (2.5 cm) slices, place on a parchment paper lined baking sheet. Using the back of a large spoon carefully flatteb each pastry to 1/2 inch (1 cm) thickness.

WHISK together honey and water, brush over pastry.

BAKE in preheated oven for 25-30 minutes, or until pastry is golden and flaky.


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