These slightly sweet potatoes are perfect with most entrees
|1 lbs||red potatoes, quartered diced onion|
|2 tbsp||diced onion|
|1 tbsp||dry mustard|
|1||pinch ground black pepper|
1.Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
2.Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
3.Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.
Show More Comments
No Comments yet