Honey Mustard Chicken

Honey Mustard Chicken
  • Prep Time: 10
  • Total Time: 25
  • Servings: 3-4

Recipe Tags

About this Recipe


1 Package (8 pieces) Maple Leaf Prime Naturally® Boneless Skinless Chicken Thighs
1 tbsp (15 mL) Vegetable oil
1 Onion, chopped
2 tbsp (30 mL) Chopped fresh thyme
1/4 cup (60 mL) White wine
2 tbsp (30 mL) Honey
2 tbsp (30 mL) Grainy mustard
Salt and pepper


HEAT oil in a large non-stick skillet over medium-high. Add chicken and sauté for 2-3 minutes per side or until golden brown. Remove from the pan and set aside. Add onion and sauté for 2-3 minutes. Add the remaining ingredients and stir. Nestle the chicken into the mixture and spoon some of the mixture over top. Cover and continue to cook for 10 minutes more or until the internal temperature of the chicken has reached 165°F (74°C). Season with salt and pepper and serve.


Serve with new potatoes and baby carrots.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet