Honey-Lime Chicken and Rib Bake

Honey-Lime Chicken and Rib Bake
  • Prep Time: 15
  • Total Time: 90
  • Servings: 8

Recipe Tags

About this Recipe


1 Rack Maple Leaf Prime® Pork Side Ribs
8 Maple Leaf Prime Naturally® Chicken Thighs
1 cup (250 mL) Limeade
1/4 cup (60 mL) Honey
2 tbsp (30 mL) Vegetable oil
2 tbsp (30 mL) Soy sauce
2 Star anise
1 Cinnamon stick, halved
6 Cloves garlic, unpeeled
1/2 tsp (2 mL) Freshly ground black pepper
1 tbsp (15 mL) Chili flakes (optional)


PLACE ribs and chicken in a large re-sealable plastic freezer bag or large shallow dish.

WHISK together limeade, honey, oil, and soy sauce. Pour over the chicken and ribs. Add spices and garlic. Toss to coat. Refrigerate for at least 4 hours or up to overnight.

PREHEAT the oven to 400°F (200°C).

ARRANGE chicken skin side up and ribs in a large roasting pan. Pour the marinade over top. Roast for 1 hour to 1 hour 15 minutes or until glossy and golden brown. The internal temperature of the chicken should be 185°F (85C).


Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet