Honey Glazed Lemon Chicken

By Chef Bob V – Mississauga, ON
Honey Glazed Lemon Chicken
  • Prep Time: 20
  • Total Time: 90

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About this Recipe

This recipe works equally well on the BBQ or in the oven (or a combination of both if your BBQ runs out of gas like mine did the day I shot this picture!)


8 Chicken Legs
1/4 cup Lemon Juice
1 tbsp Garlic Powder
1 tbsp Dry Oregano
1 tsp Dry Thyme
1/4 cup Honey
2 tbsp White Wine or Apple Juice
2 Garlic Cloves - chopped
2 tsp Salt
Black Pepper to taste


Marinate the Chicken with the lemon juice, Garlic Powder, dry herbs, salt and pepper for at least 1 hour and no longer than 3 hours.

Cook the chicken either on the top rack of the BBQ or in the oven until it is fully cooked.

Combine remaining ingredients in a small pot and gentle heat up. As soon as the mixture begins to simmer, lower the heat to low for 5 to 10 minutes.

Brush glaze over chicken and remove from heat after 5 minutes.

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