Honey Garlic Asian Crunch Salad

By Tenille L – Saskatchewan , SK
Honey Garlic Asian Crunch Salad
  • Prep Time: 5
  • Total Time: 20
  • Servings: 2

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About this Recipe

One of my favourite things about the warmer months is creating fun new salads for dinner. With all-natural Prime chicken and a savoury bacon crunch, this is a recipe that is sure to become a family favourite. This is the perfect recipe to break up the monotony of BBQ season.


2 Maple Leaf Prime Portions Honey Garlic Chicken Breasts
4 strips Maple Leaf Ready Crisp Bacon
4 cups Salad greens
1/2 Red Pepper, thinly sliced
1/2 cup Almonds, thinly sliced
2 Green onions, thinly sliced
1/2 Pkg Ramen noodle soup, crunched
1 Small navel orange, peeled and sliced
3 tbsp Sesame vinaigrette


Preheat BBQ to med-high

Cook chicken for 1-2 min per side or until evenly char-grilled. Reduce temperature to med-low and continue to cook for 8-10 min or until the internal temperatures reached 165 degrees F (74 degrees C)

Toss the remaining ingredients together in a salad bowl and serve with chicken breast on the side or on top.

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