Honey Crunch Chicken

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Honey Crunch Chicken
  • Prep Time: 15
  • Total Time: 25
  • Servings: 4
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About this Recipe

Ingredients

1 Package Maple Leaf Prime Naturally® Thin Slice Chicken Breast
1 1/2 cups (375 mL) Flour
4 tsp (20 mL) Salt, divided
4 tsp (20 mL) Pepper, divided
3 tbsp (45 mL) Ground ginger
2 tbsp (30 mL) Ground nutmeg
2 tsp (10 mL) Thyme leaves
2 tsp (10 mL) Ground sage
2 tbsp (30 mL) Paprika
1 tsp (5 mL) Cayenne pepper
4 Eggs
1/4 cup (60 mL) Milk or water
1/2 cup (125 mL) Vegetable oil
HONEY GARLIC SAUCE:
2 tbsp (30 mL) Olive oil
4 Cloves garlic, minced
1 cup (250 mL) Honey
1/4 cup (60 mL) Soy sauce
1 tsp (5 mL) Pepper

Directions

SEASON chicken with salt and pepper. Combine flour with remaining spices in a shallow bowl.

WHISK egg and milk or water in a separate shallow bowl.

HEAT oil in a large skillet over medium-high.

DREDGE chicken in flour mixture, then dip into the egg wash and finally into the flour mixture again.

FRY chicken for 3-4 minutes per side or until golden brown and crisp. The internal temperature must reach 165°F (74°C).

HONEY GARLIC SAUCE:

HEAT olive oil in a small saucepan over medium. Add garlic and cook for 1-2 minutes or until fragrant but not browned. Add remaining ingredients and simmer for 5-10 minutes. Remove from heat. Drizzle sauce liberally over crisp chicken pieces.

Notes

Garnish with chopped green onions.

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