Homemade Villaggio Croutons

Homemade Villaggio Croutons
  • Prep Time: 5
  • Total Time: 25
  • Servings: ~

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About this Recipe

Delectably crunchy croutons that will go perfectly as a before-meal snack or in a salad!


6 Slices Villaggio® Original Thick Sliced Italian Style White Bread, cut into 1” (2.5 cm) cubes
1/4-1/3 cup (60-80 mL) Olive oil
1 tsp (5 mL) Garlic powder
1/2 tsp (2 mL) Dried basil
1/2 tsp (2 mL) Dried thyme
1/2 tsp (2 mL) Dried oregano
1/2 tsp (2 mL) Salt
1/2 tsp (2 mL) Fresh ground black pepper


PREHEAT oven to 375°F (190°C).

PLACE bread cubes in a large bowl and drizzle with olive oil and toss together. Add seasonings and toss again to coat. Spread on a baking sheet and bake in a preheated oven for 15-20 minutes or until golden brown and crisp. Remove from oven and set aside to cool.


Store in an airtight container for 2-3 days

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