Homemade Turkey Noodle Soup

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Homemade Turkey Noodle Soup
  • Prep Time: 20
  • Total Time: 150
  • Servings: 8-10
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About this Recipe

Use leftover turkey bones and all to create this heart-warming Turkey Noodle Soup. Your house will be filled with comforting aromas.

Ingredients

TURKEY STOCK:
1 Roasted carcass from Maple Leaf Prime® Whole – Canada A – Young Turkey
1 Onion, roughly chopped
2 Medium carrots, roughly chopped
2 Stalks celery, roughly chopped
1 Bay leaf
7 Peppercorns
1 Bunch parsley stems
TURKEY NOODLE SOUP:
1 tbsp Vegetable oil
2 Small carrots, cut into coins and halved
2 Small stocks of celery, sliced
1/4 lb Vermicelli noodles, broken into 1” (2.5 cm) pieces
3 cups Chopped leftover roast turkey
2-3 tbsp Chopped fresh herbs
2 cups Frozen peas

Directions

TURKEY STOCK:
PLACE all of the ingredients into a large stockpot. Add enough cold water to just cover. Bring to simmer and allow the stock to simmer, uncovered for about 2 hours. Remove from heat and strain all of the solids from the broth. Pour liquid through a fine strainer. Reserve the broth and discard the solids.

TURKEY NOODLE SOUP:
HEAT oil in a large pot. Add onions, carrots and celery. Cook for 1-2 minutes. Pour in 8-10 cups of turkey broth. Bring to a boil and add noodles. Cook for 7-9 minutes. Stir in turkey, herbs and peas. Return to a boil and it’s ready to serve!

Notes

Substitute rice for noodles.

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