Homemade Dulce de Leche

By Ed B – Toronto, ON
Homemade Dulce de Leche
  • Prep Time: 180
  • Total Time: 185
  • Servings: N/A

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About this Recipe

The name of this caramel-like confection, from Argentina and Uruguay, loosely translates to "milk candy": In a traditional process, sugar and milk are cooked over low heat for hours, until the mixture becomes thick and golden.


4 cups Milk
1.25 cups Sugar
0.25 tsp Baking soda
1 tsp Vanilla


Stir together 4 cups milk, 1 1/4 cups sugar, and 1/4 teaspoon baking soda in a 3– to 4–quart heavy saucepan. Bring to a boil, then reduce heat and simmer uncovered, stirring occasionally, until caramelized and thickened, about 1 1/2 to 1 3/4 hours. (After about an hour, stir more often as milk caramelizes, to avoid burning.) Stir in 1 teaspoon vanilla. Transfer to a bowl to cool. Makes about 1 1/2 cups.

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