Creamy scalloped potatoes with ham and tender chicken breast... a perfect holiday meal!
|2||Maple Leaf Prime Marinated Boneless Skinless Dijon Mustard and Herbs Chicken Breasts|
|1.5 cups||Maple Leaf Country Kitchen Smoked Ham|
|1||small onion finely chopped (1/4 cup)|
|5||medium peeled or unpeeled potatoes thinly sliced (6 cups)|
Prepare Scalloped Potatoes:
Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
In 2-quart saucepan, melt 2 tablespoons of butter over medium heat. Cook onion in butter about 2 minutes, stirring frequently, until onion is tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly. Stir in milk. Heat until boiling, stirring constantly. Boil and stir 1 minute.
Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut 1 tablespoon butter into small pieces; sprinkle over potatoes. Cover and bake 30 minutes. Uncover and bake 1 hour or until potatoes are tender. Let stand 5 to 10 minutes before serving.
Prepare Chicken Breast:
Place chicken on a parchment paper lined baking sheet and roast in the preheated oven for about 20 minutes or until cooked through to an internal temperature of 165°F. Let rest for 5-7 minutes. Keep warm, and slice before serving.
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