Hoisin Chicken

By Christine M – ON
Hoisin Chicken
  • Prep Time: 10
  • Total Time: 12

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About this Recipe

Inspired by the Peking Duck served at a 10 course Chinese meal we had for my parents' 40th anniversary, I came up with this quick and easy recipe to enjoy at home. Dempster's tortilla replaced the wraps from the restaurant, and roasted chicken replaced the duck.


10 Dempster's Tortillas Original 7 in.
2 lb Roasted Chicken (use leftovers for another recipe the next day)
Green onion
Red Pepper (or hot pepper if you like spicy)
Hoisin Sauce


For the chicken, you can either use this Foodnetwork Hoisin Chicken recipe http://www.foodnetwork.com/recipes/food-network-kitchens/hoisin-glazed-roast-chicken-recipe.html OR if you're in a rush, a rotisserie chicken from your local supermarket will do.

Slice chicken in 2/3 in thickness, making sure to get some of that flavourful skin showing.

Wash, clean, and prepare green onion, cutting about 2-3 in above the white part.

Cut hot pepper into small rings to place around the green onion as garnish.

Lay Dempter's tortillas on flat working surface, arrange 1-2 slices of roasted chicken and 1 green onion with pepper garnish. Drizzle Hoisin Sauce over the chicken, green onion and pepper. Fold and enjoy!

*For this recipe, I used rotisserie chicken, so prep and total time are at minimum.

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