Hickory Smoked Turkey & Mushroom Swiss Cheese Melt

By ROB V – BURNABY, BC
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Hickory Smoked Turkey & Mushroom Swiss Cheese Melt
  • Prep Time: 6
  • Total Time: 15
  • Servings: 1
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About this Recipe

The tasty and wholesome Dempster's Whole Grains Ancient Grain's Bread with Quinoa really makes this grilled cheese sandwich a must try. It is generously stuffed with Maple Leaf's natural selections shaved hickory smoked turkey, sauteed mushrooms,fresh Arugula lettuce and lots of melted Swiss cheese...yumm!

Ingredients

2 slices Dempster's Whole Grains Ancient Grains Bread with Quinoa
2 tbsp soft butter-for bread
60 g Maple Leaf's natural selections shaved hickory smoked turkey
4 medium button mushrooms
1 tbsp butter-for mushrooms
1 tsp olive oil-for mushrooms
1 pinch of black pepper-for mushrooms
1 tsp Worcestershire sauce-for mushrooms
4 slices Swiss cheese
1 bunch Arugula leaves
1 tbsp butter for skillet

Directions

Butter bread slices on one side each. Chop mushrooms. Heat up a skillet, add butter, oil, swirl to coat pan, add mushrooms, pepper, and Worcestershire sauce. Cook until golden, set aside. Build the sandwich. 1 slice bread, butter side up, Arugula lettuce, turkey slices, mushrooms, cheese and top bread slice, buttered side down. Reheat same pan and add 1 Tbsp butter, melt, swirl to coat pan. Gently add sandwich, grill on both sides until golden and cheese melts. Plate and slice. Bonn Appetit!

Notes

I never added any salt to my recipe as there is salt in the butter and cheese, but add if you desire.

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