Herbed Ham and Cheese Frittata

Herbed Ham and Cheese Frittata
  • Prep Time: 10
  • Total Time: 25
  • Servings: 4.0

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About this Recipe

Fresh herbs liven up this simple ham and cheese frittata. Colourful and vibrant, this is a perfect dish to be served at anytime.


1 tbsp (15 mL) Butter
1 Small onion, finely chopped
6 Eggs, beaten
Salt and pepper
½ cup (125 mL) Grated Parmesan cheese
1 Roma tomato, sliced
12 Blanched green beans
1 tbsp (15 mL) Chopped fresh herbs
4 Slices Natural Selections™ Smoked Uncured Black Forest Ham


HEAT butter in a 10- inch (25 cm) skillet over medium heat. Add onion and cook for 5 minutes or until soft. Meanwhile preheat broiler to high heat.

SEASON eggs with salt and pepper; add cheese and pour into skillet. Stir gently then allow to cook, without stirring, until eggs are almost set.

ADD tomato slices, green beans, herbs and ham. Place skillet under broiler and cook until eggs are golden brown. Divide among plates and serve.


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