Heirloom Tomato and Burrata Bacon Salad

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Heirloom Tomato and Burrata Bacon Salad
  • Prep Time: 5
  • Total Time: 10
  • Servings: 2
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About this Recipe

This elegant salad is the perfect lunch or serve for a light dinner!

Ingredients

6 slices Schneiders® Salt Reduced Bacon
2 large heirloom tomatoes, sliced
1 whole ball burrata cheese
1 tbsp (15 mL) olive oil
Salt
Pepper
1/4 cup (60 mL) pea shoots or watercress

Directions

HEAT a large skillet over medium high heat.

COOK bacon 3 to 4 minutes per side or until desired crispness.

REMOVE onto paper towel lined plate.

ARRANGE tomatoes onto plate.

PLACE burrata over top.

DRIZZLE tomatoes and cheese with olive oil and season with salt and pepper.

ARRANGE bacon onto plate.

GARNISH with pea shoots.

Notes

SERVE with rosemary crostini.

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