Hearty Pasta Meatball Soup

By Lauren H – Hamilton, ON
0
(0)
(1)
Flag
Share
Hearty Pasta Meatball Soup
  • Prep Time: 15
  • Total Time: 35
  • Servings: 4-6
Print

About this Recipe

This is a hearty soup that can be a meal in itself but makes a great side.

Ingredients

1 cup penne pasta
1 Pkg frozen italian meatballs
24 oz chicken broth
1 cup carrots
1 can white beans
1 cup frozen peas
1 onion
2 tbsp butter
2/3 cup water

Directions

Rinse white beans and blend half a can with water. Set others aside. Cook pasta until tender and Drain. Meanwhile sautee onion and carrots for 5 minutes then stir in peas and cook on medium heat for one minute. Add chicken stock and white bean puree and bring to a boil. Then turn to low heat and simmer for 5 minutes.

Notes

Would go great with chicken caccitore

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet