Hearty Pasta Meatball Soup

By Lauren H – Hamilton, ON
Hearty Pasta Meatball Soup
  • Prep Time: 15
  • Total Time: 35
  • Servings: 4-6

About this Recipe

This is a hearty soup that can be a meal in itself but makes a great side.


1 cup penne pasta
1 Pkg frozen italian meatballs
24 oz chicken broth
1 cup carrots
1 can white beans
1 cup frozen peas
1 onion
2 tbsp butter
2/3 cup water


Rinse white beans and blend half a can with water. Set others aside. Cook pasta until tender and Drain. Meanwhile sautee onion and carrots for 5 minutes then stir in peas and cook on medium heat for one minute. Add chicken stock and white bean puree and bring to a boil. Then turn to low heat and simmer for 5 minutes.


Would go great with chicken caccitore

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