Deliciously spiced pumpkin french toast. Great for any weekend breakfast.
|10||slices Dempster's Gluten Zero Bread|
|.5 cup||pumpkin puree|
|1 tbsp||coconut palm sugar (or brown sugar)|
|1 tsp||vanilla extract|
|1.5 tsp||pumpkin pie spice|
|20||drops vanilla stevia (optional)|
In a shallow bowl, whisk together all ingredients aside from the bread.
Heat a large skillet or electric griddle over medium/high heat. Spray lightly with oil.
Immerse the bread in the pumpkin mixture, and place in skillet. Cook for 2-3 minutes on each side until golden brown.
Store leftovers in a sealed container in the fridge.
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