Hawaiian Top Dogs Kebabs

Hawaiian Top Dogs Kebabs
  • Servings: 16-18 6 inch skewers

Recipe Tags

About this Recipe



1 pack Maple Leaf Top Dogs BBQ Format, cut into 1-1/2 inch segments (Equivalent to 2 cups)
2 cups (500 mL) fresh pineapple, cored, skin removed and cut into 1-1/2 inch chunks
1/2 red onion, cut into 1-1/2 inch chunks
1 cup sweet chili sauce
18 grill safe skewers


Set up your station to assemble the skewers.

Put each ingredient in its own bowl and have a casserole dish ready to set the assembled skewers.

Begin by skewering pineapple, onion, and hot dogs on grill-safe skewers and repeating the pattern until you reach the end of your skewer.

Put the assembled kebobs into a casserole dish and continue to create your skewers until all of the ingredients are used up. Baste all sides of the skewers with sweet chili sauce using a cooking brush.

Preheat grill to medium-high heat. Carefully place skewers on hot grill.

Barbecue for about 10 minutes, flipping every few minutes to cook all sides.

Remove the skewers from the grill and place on a clean plate.


You may baste the hot kebabs with additional sweet chili sauce if desired.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet