|1||pack Maple Leaf Top Dogs BBQ Format, cut into 1-1/2 inch segments (Equivalent to 2 cups)|
|2 cups||(500 mL) fresh pineapple, cored, skin removed and cut into 1-1/2 inch chunks|
|1/2||red onion, cut into 1-1/2 inch chunks|
|1 cup||sweet chili sauce|
|18||grill safe skewers|
Set up your station to assemble the skewers.
Put each ingredient in its own bowl and have a casserole dish ready to set the assembled skewers.
Begin by skewering pineapple, onion, and hot dogs on grill-safe skewers and repeating the pattern until you reach the end of your skewer.
Put the assembled kebobs into a casserole dish and continue to create your skewers until all of the ingredients are used up. Baste all sides of the skewers with sweet chili sauce using a cooking brush.
Preheat grill to medium-high heat. Carefully place skewers on hot grill.
Barbecue for about 10 minutes, flipping every few minutes to cook all sides.
Remove the skewers from the grill and place on a clean plate.
You may baste the hot kebabs with additional sweet chili sauce if desired.
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