Hawaiian Kabobs

By Rossana W – London, ON
Hawaiian Kabobs
  • Prep Time: 8
  • Total Time: 15
  • Servings: 3-4

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About this Recipe

Fast an easy dinner to prepare - kids love this!


3/4 lb Schneiders Cooked ham
Red pepper
green peper
1 can pineapple chunks with juice
1 tbsp Dijon mustard
1/3 cup pineapple juice from above
grape tomatoes


Heat BBQ on high
Slice ham into 1in thick slices, then cut the slices into cubes approx 1 x 1
Cut red pepper and green pepper in 1 x 1 pieces
Drain pineapple chunks and reserve the pineapple juice for later.
Thread pineapple chunks, peppers, ham & grape tomatoes alternating onto skewers.
Meanwhile, take ⅓ cup of reserved pineapple juice and mix well with Dijon mustard - brush all kabobs liberally with Dijon/juice mixture.
Place kabobs on lightly oiled grill - Cook for 6 to 8 minutes, brushing often with juice and dijon and turning frequently. Should be lightly glazed when done.

Serve on bed of rice or quinoa for a complete meal.

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