This is a great side dish for brunch. Great way to use up left over potatoes.
|6||Medium potatoes, cut into 1/2 inch cubes|
|200 g||4 Slices of Maple Leaf® Country Kitchen® Smoked Ham|
|0.5 cup||Bell pepper, diced|
|0.25 cup||Diced onion|
Bake or boil potatoes with skins on.
Cut ham into small cubes.
Dice bell pepper and onion.
Heat oil in a large, heavy non-stick skillet over high heat until almost smoking. Add potatoes, allow the potatoes to crisp up for 2-3 minutes without stirring.
Add bell peppers and onion, stir again, and let crisp. Continue cooking and stirring every couple minutes - don't stir too often, you want some nice crispy bits. Keep cooking this way until the onion and peppers get nice and browned.
You can make this your own by adding cheese, bacon, or seasoning. Tip, throw a few extra potatoes in the oven when you make baked potatoes for dinner.
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