Harvest Fruit and Sausage Skillet Stuffing

Harvest Fruit and Sausage Skillet Stuffing
  • Prep Time: 10
  • Total Time: 30
  • Servings: 6 to 8

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About this Recipe

This stuffing recipe screams fall. Comforting and familiar, this recipe will become a family classic.


1 oz Schneiders Country Naturals Mild Italian Sausage, casing removed
2 ribs celery, diced
1 cup toasted pecan, roughly chopped
1 apple, cored and diced
3 shallots, minced
1 1/2 tsp dried sage
2 cups wild rice, prepared
1/4 cup parsley, chopped
Salt and pepper


Heat a large skillet over medium high heat. Cook sausage breaking apart with the back of a wooden spoon about 6 to 7 minutes. Add shallots and cook for 2 minutes longer stirring often. Add apples, sage and season with salt and pepper. Cook for 2 more minutes and add in rice and parsley. Stir to heat through about 6 to 7 minutes.


Try serving in mini individual hollowed out pumpkins

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