Ham Steak with Pea Puree and Blistered Tomatos

Ham Steak with Pea Puree and Blistered Tomatos
  • Prep Time: 10
  • Total Time: 30
  • Servings: 2

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About this Recipe

This elegant dish makes for a beautiful presentation. Fresh flavors makes this recipe a real farm to table meal.


2 Pkg 175 g Schneiders® Olde Fashioned® Smoked Ham Steak
2 cups frozen peas, thawed
1 cup parmesan cheese, grated
1 tbsp garlic, minced
1 cup cherry tomatoes
2 tbsp olive oil


Heat grill to medium high heat
Place peas, cream, parmesan and garlic in a food processor. Blend on medium high for 2 to 3 minutes or until pea mixture is smooth. Season with salt and pepper. Spoon puree into a pot and gently heat over low heat.
Heat olive oil in a large skillet over high heat. Add cherry tomatoes. Cook for 1 to 2 minutes stirring constantly until tomatoes just start to blister.
Grill ham steak 3 to 4 minutes per side or until an internal temperature of 165 degrees is reached.


Save any leftover pea puree and serve with crositinis for a snack.

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