Creamy cheesy pasta joins with ham steak in this classic combo.
|2 Pkg||175gr Maple Leaf Ham Steak|
|1/2 lbs||shell pasta|
|1 oz||velveeta cheese|
Preheat grill to medium high.
Bring a large pot of salted water to a boil. Cook pasta per package directions. Drain and set aside.
In the same pot melt cheese and cream over medium high heat, stirring frequently.
Add shells and chives and toss well to coat.
Season with salt and pepper.
Sprinkle with cayenne.
Grill ham steak 3 to 4 minutes per side or until an internal temperature of 165 degrees.
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