Ham Steak Eggs Florentine

Ham Steak Eggs Florentine
  • Prep Time: 15
  • Total Time: 25
  • Servings: 2

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About this Recipe

This classic dishes doesn’t disappoint, rich and delicious!


1 175g Schneiders® Olde Fashioned® Smoked Ham Steak
2 english muffins, split
2 cups spinach
1 tbsp olive oil
2 eggs, poached
3 egg yolks
1 tbsp lemon juice
10 tbsp butter, melted
1/4 tsp cayenne


Heat grill to medium high heat.

Heat olive oil in a large skillet over medium high heat. Saute spinach for 3 to 4 minutes or until just wilted. Season with salt and pepper. Set aside and keep warm.

Place eggs yolks into a blender with lemon juice. Blend on high for about 20 seconds. Reduce blender speed to medium and slowly drizzle butter into mixture. Blend for about 1 minute. Pour hollandaise into a measuring cup.

Fill a large bowl with hot water and set measuring cup into the water bath be careful not to get any water into the hollandaise. Toast English muffins and lightly butter.

Grill ham steak for 3 to 4 minutes per side or until an internal temperature of 165 degrees.

Slice ham steak in half. Assemble Florentine by topping each English muffin with spinach followed by ham and poached egg. Drizzle hollandaise over top.
Sprinkle with cayenne.


Try making breakfast for dinner!

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