Who could resist an omelette that is made with sweet ham and veggies for brunch?
|1/4 cup||ham, cut into squares|
|4 tbsp||onion, diced|
|4||orange cherry tomatoes, halved|
|4 tbsp||yellow bell pepper, diced|
Wash, cut and prepare all of the ingredients ready. Whisk eggs and black pepper in a bowl to combine. Stir in ham, onions, tomatoes and bell pepper to mix.
In a non stick frying pan, heat the butter on medium high and slowly pour in the egg omelette mixture. Cook for 3 minutes until the bottom has browned and the top is curdling. Using a spatula, carefully fold in half and cook for a minute. Turn over and cook for another minute or so until the egg is cooked through. Serve piping hot.
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