These ground up smoked ham and pork meatballs can make for a tasty meal in its own right. Add in the perfect sweet chili bbq sauce for dipping, along with your favourite veggies, and you've got an instant family favourite.
|1 lb||(454 g) Schneiders® Country Naturals® Smoked Ham|
|1 lb||(454 g) Ground pork|
|.5 cup||(125 mL) Breadcrumbs|
|1 tsp||(5 mL) Salt|
|.125 tsp||(.5 mL) pepper|
|.75 cup||(175 mL) Milk|
|.75 cup||(175 mL) Brown sugar|
|1 tsp||(5 mL) Dry mustard powder|
|.25 cup||(60 mL) Vinegar|
|.25 cup||(60 mL) Water|
|Pinch of chili flakes|
PREHEAT oven to 375°F (190°C).
PLACE ham in food processor and pulse until evenly ground. Transfer to a bowl and combine with ground pork, breadcrumbs, salt, pepper and milk. Form into 2” (5 cm) meatballs. Place on a parchment paper lined baking sheet and bake in preheated oven for 20 minutes or until the internal temperature reaches 160°F (71°C).
MIX together the remaining ingredients in a small saucepan. Place over medium-high heat and bring to a boil. Reduce heat and simmer until all of the sugar has dissolved, about 3-4 minutes.
DRIZZLE meatballs with BBQ sauce and serve.
Serve with your favourite vegetables and a side dish.
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