Ham Kabobs

By Lawrence P – Vancouver, BC
0
(0)
(0)
Flag
Share
Ham Kabobs
  • Prep Time: 15
  • Total Time: 25
  • Servings: 4
Print

About this Recipe

Delicious ham and pineapple kabobs!

Ingredients

3/4 lb cooked ham, cut into 1 inch cubes
1 can pineapple chunks
3 tbsp brown sugar
2 tbsp white vinegar
1 tsp mustard

Directions

Preheat grill for high heat.
In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet