Ham home fries

By Amy M – London, ON
Ham home fries
  • Prep Time: 15
  • Total Time: 15

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About this Recipe

Fresh cut home fries are always a favourite. Adding the leftover ham raises them to brunch worthy fare.


4 potatoes sliced thin
1 onion diced
4 tbsp olive or vegetable oil
1 cup left over ham-diced


On medium high in a skillet cook potato slices in oil for about 5 min, turning as needed. Add onions and continue to cook and turn to brown potatoes and onions. Add ham and combine thoroughly. Cook for another minute or 2 to heat ham.


A sprinkle of parmesan or grated cheddar on the top dresses it up nicely as well.

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