Ham Frittata

By Amy M – London, ON
Ham Frittata
  • Prep Time: 15
  • Total Time: 15
  • Servings: 4

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About this Recipe

Leftovers make for a perfect easy brunch.


1 potato sliced thin
3 tbsp olive or vegetable oil
1 cup leftover cooked vegetables (mine were frozen mixed)
1/4 onion diced
1 cup chopped leftover ham
3 eggs
1/4 cup grated cheddar


in a skillet cook the sliced potatoes in oil turning often for 3-5 min, add onions and continue cooking and turning until onions start to clear (about 2-3 min). Add the vegetables and ham and combine over med heat.
In a bowl whisk eggs with 3-4 tablespoons of water, and pour them evenly over the mixture in the pan. Place a lid over pan and allow it to cook on med low until the eggs are cooked (about 5 min). Top with grated cheese and replace for about a minute, for cheese to melt. Cut into quarters to serve.

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