Ham and Mushroom Omelette

By Tainan L – Saint John, NB
Ham and Mushroom Omelette
  • Prep Time: 10
  • Total Time: 15
  • Servings: 1.0

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About this Recipe

This classic Ham and Mushroom Omelette is sure to awaken your taste buds!


3 Eggs, beaten
.5 cup (125 mL) Cooked mushrooms
.5 cup (125 mL) Schneiders® Country Naturals® Uncured Baked Ham, cut into strips
1 Green onion, chopped (reserve dark green for garnish)
Salt and pepper
.25 cup (60 mL) Grated Cheddar cheese


WHISK egg, mushrooms, ham, onion, salt and pepper together in a small bowl.

HEAT a non-stick skillet to medium heat. Spray with non-stick cooking spray and add egg mixture. Cook until almost set and add grated cheese. Remove from heat and using a soft rubber spatula, gently lift one side of the omelette and fold over. Slide onto a plate, garnish with chopped green onion and serve.

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