Ham and French Toast Brunch

By David F – Port Dover, ON
Ham and French Toast Brunch
  • Prep Time: 15
  • Total Time: 30
  • Servings: 2

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About this Recipe

I love eating French Toast, and a slice of ham and a side salad makes it a wonderful brunch to serve over the holidays.


2 slices of Maple Leaf Country Kitchen Smoked ham
4 thick slices of whole grain bread
3 large eggs
3/4 cup milk
2 cup salad mixture of lettuce, tomatoes and cucumber
2 tbsp mayonnaise in a squeezable bottle
5 tbsp butter
1 pinch of freshly ground nutmeg


Make French toast by beating eggs with milk and a pinch of nutmeg. Heat a frying pan with 1 tbsp. of butter. Dip a slice of bread into the egg mixture ensuring both sides are coated. Place in hot frying pan and cook for about 2 minutes until browned. Add another tablespoon of butter around the edges of the frying pan. Flip them over and cook for another minute and a half until browned. Repeat for the rest of bread. Set aside in a warming oven.

Using the same pan, place a tbsp. of butter and heat until hot. Add the two slices of ham and cook for about a minute until slightly browned. Turn over and cook the other side for about a minute until browned. Place on plates along with two slices of French toast. Place about a cup of the salad mixture on each plate, and squeeze about a tbsp. of mayonnaise on top. Serve with maple syrup.

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