Ham and Eggs Benedict

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Ham and Eggs Benedict
  • Servings: 3
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About this Recipe

Ingredients

1/2 cup (125 mL) Mayonnaise
1/4 cup (60 mL) Water
7 Eggs, divided
1 tbsp (15 mL) Lemon juice
3 Dempster’s® English Muffins, split in half
1 Package Maple Leaf® Natural Selections® Uncured Baked Ham
Paprika

Directions

COMBINE mayonnaise, water and one lightly beaten egg in the top of a double boiler or a heavy bottomed saucepan. Cook over low heat, stirring constantly until slightly thickened. Remove from heat and stir in lemon juice. Set aside.

POACH six eggs. Toast English muffins under a broiler until lightly toasted.

ASSEMBLE by placing a slice of ham, then poached egg on each half of an English muffin, top with a generous amount of sauce and a sprinkle of paprika. Serve immediately.

Notes

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