I love ham and egg with toast for brunch or anytime. It's fast and delicious!
|1||slice of Maple Leaf Country Kitchen Ham|
|2||Dempster's whole grain bread|
Heat 1 tbsp. of butter in a frying pan on medium heat. Crack an egg and cook on both sides for about a minute each side. Slide off onto plate. Place the ham in same pan and fry for about a minute each side until lightly browned. Slide onto same plate.
Meanwhile, make toast and spread 1 tbsp. of butter on each. Place onto place and garnish with strawberries.
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