This dish a the perfect treat to serve to start of the day right or a protein-packed afternoon snack!
|1/3 cup||(80 mL) Schneiders® Country Naturals® Smoked Ham, chopped|
|1/4 cup||(60 mL) Grated Swiss cheese|
|1 tsp||(5 mL) Tarragon leaves|
|Salt and pepper|
PREHEAT oven to 375°F (190°C). Lightly grease four- (6 oz/175 mL) ramekins or large muffin tins.
DIVIDE the ham equally between the dishes. Crack one egg into each cup. Sprinkle with 1 tbsp (15 mL) of grated cheese and ¼ tsp (1 mL) of chopped tarragon leaves.
BAKE for 15 minutes or until the whites of the eggs are just set. Serve with toasted bread or crusty rolls.
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