|1/4 cup||(60 mL) half and half or whole cream|
|1/2 cup||(125 mL) Maple Leaf® Ham, cut into cubed|
|1/4 cup||(60 mL) Maple Leaf® Ready Crisp Bacon Pieces|
|1/2 cup||(125 mL) grated swiss cheese|
|1/2 cup||(125 mL) caramelized onions|
|3/4 cup||(175 mL) spinach, cooked and chopped|
|2 tbsp||(30 mL) chopped chives or green onions|
PREHEAT oven to 350.
Cut a V shape into each baguette and hollow out - leaving about ½ inch border of bread In medium bowl, scramble eggs.
ADD cream, ham, bacon, caramelized onions, cheese, salt and pepper.
SPOON into boats - making sure each egg boat gets equal parts ham and cheese.
BAKE for about 25 minutes until egg mixture is puffy and bread is nicely browned.
COOL for 5 minutes - slice and eat.
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