Ham and Egg Brunch Boats

Ham and Egg Brunch Boats
  • Prep Time: 20
  • Total Time: 35
  • Servings: 4

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About this Recipe


2 small baguette
6 eggs
1/4 cup (60 mL) half and half or whole cream
1/2 cup (125 mL) Maple Leaf® Ham, cut into cubed
1/4 cup (60 mL) Maple Leaf® Ready Crisp Bacon Pieces
1/2 cup (125 mL) grated swiss cheese
1/2 cup (125 mL) caramelized onions
3/4 cup (175 mL) spinach, cooked and chopped
2 tbsp (30 mL) chopped chives or green onions


PREHEAT oven to 350.

Cut a V shape into each baguette and hollow out - leaving about ½ inch border of bread In medium bowl, scramble eggs.

ADD cream, ham, bacon, caramelized onions, cheese, salt and pepper.

SPOON into boats - making sure each egg boat gets equal parts ham and cheese.

BAKE for about 25 minutes until egg mixture is puffy and bread is nicely browned.

COOL for 5 minutes - slice and eat.


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