Great use of any leftover ham from the holidays in making this delcious Ham and Chicken Lettuce Wrap.
|1 cup||diced Maple Leaf Country Kitchen Smoked ham|
|2||chicken breast meat, diced finely|
|8||white button mushroom, diced|
|1||medium carrot, diced finely|
|1||medium onion, diced finely|
|12||12 - 16 iceburg lettuce outer leaves|
|1/2 cup||cilantro leaves|
|2 tbsp||cooking oil|
|2 tbsp||hoisin sauce|
|1 tsp||sesame seed oil|
In a hot skillet pan, heat oil, sauté onions, carrots and mushrooms to cook for about 10 minutes. Add diced chicken and stir fry fro about 5 minutes. Add in ham and stir fry for 3 minutes to incorporate and to ensure chicken is fully cooked. Stir in hoisin sauce and sesame seed oil and incorporate to combine. Place the filling in a deep dish. Serve with lettuce and allow everyone to make their own wraps by placing about 2 - 3 heaping tbsp. of filling topped with a few cilantro leaves. Roll lettuce leaf to make a wrap. Enjoy your own Ham and Chicken Lettuce Wraps!
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