This classic ham and cheese English muffin sandwich is a perfect size for breakfast.
| 1 | English muffin |
| 2 tbsp | butter |
| 1 | slice of processed cheese |
| 4 | thinly sliced ham |
| 1 bunch | small bunch of spinach leaves |
Spread 1 tablespoon of butter on the two halves of English muffin. Pile spinach on bottom followed by cheese and then the ham. Top with the other half of muffin and enjoy.
No Comments yet
{{review}}